Special Events

Proper planning is the key to a successful event
Studies indicate that adequate restroom facilities has a significant influence on attendance and total revenue
Under normal conditions, an individual will use sanitation facilities every four hours
The consumption of food and beverages will increase usage by 30% to 40%

During large events requiring more tha 10 units for more than a day, it is recommended to have a serviceman on standby at the event
Having a serviceman at the event will allow for him to handle any sanitation problems that may arise